Ingredients:
1 cup processed bran breakfast cereal, (pre soaked for 40 mins in 1 cup of water)
1 cup pitted prunes
1/2 cup brown sugar, finely chopped
2 tablespoons canola oil, (extra canola oil for greasing muffin tins)
1 egg , lightly beaten
1 cup self raising flour, sifted
Direction
:1. Place prunes, sugar and bran in a food processor and blend until smooth. Place mixture in bowl.
2. Add oil and egg, mix well.
3. Fold in flour, until well combined.
4. Spoon into greased small muffins tins.
5. Bake at 180˚C for 10 - 15 minutes or until cooked when tested with a skewer.
1 cup processed bran breakfast cereal, (pre soaked for 40 mins in 1 cup of water)
1 cup pitted prunes
1/2 cup brown sugar, finely chopped
2 tablespoons canola oil, (extra canola oil for greasing muffin tins)
1 egg , lightly beaten
1 cup self raising flour, sifted
Direction
:1. Place prunes, sugar and bran in a food processor and blend until smooth. Place mixture in bowl.
2. Add oil and egg, mix well.
3. Fold in flour, until well combined.
4. Spoon into greased small muffins tins.
5. Bake at 180˚C for 10 - 15 minutes or until cooked when tested with a skewer.
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