Mediterranean chicken

Ingredients:

4 chicken thighs,

1/2 onion, chopped

2 tablespoons olive oil

1 can (14 1/2 ounce) stewed tomatoes

1/2 cup dried plum (prune)

juice or orange juice

6 pitted dried plums (prunes)diced

1/4 teaspoon salt and freshly ground black pepepr

1 cup plain tabouleh

1/3 cups boiling water

1/2 cup chopped parsey

Preparation Time: Approximately 30 minutes

Cook Time: Approximately 50 minutes

Preparation:

Heat the oil in a large skillet over medium-high heat. Add the chicken and brown on one side. Turn and add the onions; continue cooking until the onions and chicken are browned. Drain the excess fat. Stir in the tomatoes, dried plum juice, dried plums, salt and pepper. Cover and cook 5 minutes over medium heat. Uncover and and simmer about 10 minutes, until the sauce thickens and the chicken is done; turning the chicken and stirring the sauce occasionally. Meanwhilecombine the boiling water and the tabouleh. Cover and rest fro 5 minutes. Add the parsley to the tabouleh and season to taste with salt and pepper. Serve the chicken and sauce on a bed of the tabouleh.

Servings: 4